Katia Sokyrko
student
Kyiv National University of Technology and Design
Ukraine
Interior Design
The design project was developed for "Paradise Islands". This is a spacious restaurant (two-level), focused on the fact that even in the city, people can… more
Mohsen Kheirmand Parizi
advisor
https://wtiau.ac.ir/
Iran
Architectural Designer, Landscape Designer & Interior Designer with more than 25 Results and… more
Dear Katia Sokyrko, Talented student and future architect
In the beginning, I congratulate you for your good design and I hope to see you at the highest level of architecture and I know that with the continuation of your efforts and activities, I will hear more from you and your honors in the future.
In the first part, i will tell you the point that I always remind to my students, because I feel that it is one of the points that is less discussed in the academic environment or less paid attention to by students. In restaurants, the presence of users and the display of designed details find meaning and meaning together. Also, the spatial circulation of how to provide services to users is very important in this design. Do not forget that the diagrams and renders of the design should be used as technical documents of the project to express the features of the design and guide the jury and the viewer to better understand the design and its capabilities.
The next topic is the personal privacy and comfort of customers in the restaurant space, which is created by interior design and furniture arrangement, and it is the designer's art to create the best space by using his innovation and ability to create space. The creation of diverse spaces gives users the right to choose, and it also removes the space inside the restaurant from being monotonous.
Finally, I would like to remind you of the most important forgotten point in the architectural community, which professors and architects are trying to revive again. It is our duty to pay attention to all of them and create a space that people of all ages can use and enjoy together with all their limitations and abilities.
I say again that your design is attractive, but I want you to pay more attention to details and try to create new spaces beyond the current designed restaurants, where there are certain innovations and initiatives and a few steps and levels ahead. from that. What is available From the past, architects tried to create their best and started innovations and the result is the projects we see. It is our duty to fix the shortcomings of the past with our efforts, respond to new needs with our design and create better spaces for people and continue this path.
hoping to see the abilities of all the talented students in the world and provide the best plans and services to the people of the world.
Mohsen kheirmand Parizi