The principles of ecological architecture that form the basis of the Hayat Basulur concept are grouped into three elements that form ecologically sustainable agrotourism, namely through regional planning, architecture, and connectors as ties and links between functions. The application of the concept in the form of regional planning takes the form of regional zoning which is organized based on activity groups, activity flows, and consideration of the preservation and rehabilitation of the natural environment in areas that are connected to each other so as to form an integrated agritourism system. Regional architecture takes the form of building arrangements with an orientation that prioritizes balance between nature and the socio-cultural context of the region so that contextual and ecological architecture is created. Meanwhile, regional connectors take the form of circulation arrangements based on the flow of activities and resource management cycles in the region.
The Hayat Basulur concept is also implemented on a regional and macro scale so that it can increase the tourist attraction of religious tourism areas around agrotourism so that there is continuity and synergy between tourist attractions. The implementation of the Hayat Basulur concept is carried out in 3 phases. The first phase is the development of an agrotourism area, the second phase is the development and improvement of facilities and tourist attractions in the area by adding street furniture, and the third phase is the development of a new tourist area around the agrotourism area.
Based on the results of land use analysis, zoning arrangements are based on land use patterns that follow the flow of tourist activities, grouping regional functions, as well as ecological considerations that include responses on the rehabilitation of ex-mining land, local climate and existing vegetation. Therefore, the zoning division in the agrotourism plan is divided into 5 zones
namely amenity zones, industrial zones, lake tourism zones, agrotourism zones, and zones development.
1. The amenity zone accommodates visitor reception and service activities agrotourism with amenity facilities such as visitor centers, ticketing, houses food, workshop house, and souvenir stall. This zone is placed on the north side and directly adjacent to Jalan Datu Insad access so that visitors can access easy to access the area.
2. The industrial zone accommodates existing activities located on the site, namely industry mineral water processing and management office. This zone is in the middle of the area for ease of area management.
3. The lake tourism zone is the core zone of the area which presents a former restored lake mine with a wetland ecosystem as an attraction for visitors with facilities in the form of a prayer room in the middle of the island, a promenade that surrounds the lake, as well as wetland ecological tourism.
4. The agrotourism zone is the core zone of the area which provides a garden area fruit as an attraction for visitors with agro as the core activity takes every visitor from nursery to post-harvest. This zone located on the south side of the site with consideration of wider open land compared to other areas and as an area for regional ecological restoration.
5. The development zone is further development of agrotourism for support visitor activities. In this zone there are rubber forests so it is necessary efforts to preserve ecosystems in forest areas. Therefore, in this zone Place facilities with low activity intensity such as lodging facilities and natural tourism in the form of an ecological boardwalk which provides an immersive experience closer to nature for visitors. Efforts to maintain ecosystem sustainability This is done by providing accommodation facilities and fewer roads may not intervene in the land.
