IAESTE Internships

Location

Benin, CTC

Internship type

ON-SITE

Reference number

BJ-2025-2345

Students Requirements

General discipline

Food Science

Completed Years of Study

4

Fields of Study

Food Technology and Processing

Languages

French Good (B1, B2)

English Good (B1, B2)

Required Knowledge and Experience

-

Other Requirements

transcripts and CV are required

Work Details

Duration

12 - 24 Weeks

Within These Dates

11.05.2025 - 30.11.2025

Holidays

NONE

Work Environment

-

Gross pay

85000 XOF / month

Working Hours

40.0 per week / 8.0 per day

Living Lodging

Type of Accommoditation

employer

Cost of lodging

25000 XOF / month

Cost of living

55000 XOF / month

Work Offered

Additional Info

interview by IAESTE BENIN IS REQUIRED

Work description

Assist in the day-to-day operations of the soya bean processing facility.Support the production of soya-based products such as soy milk, tofu, and other processed foods.Monitor quality control and ensure the highest standards of hygiene and safety during production.Participate in the testing and optimization of processing techniques for improved product yield and quality.Collaborate with the production team to troubleshoot and resolve any operational challenges.Help prepare reports and document production processes for internal audits and improvement initiatives.Engage in research on innovative methods for soya bean processing and provide recommendations.

Deadline

21.04.2025