IAESTE Internships

Location

Benin, CTC

Internship type

ON-SITE

Reference number

BJ-2025-8740

Students Requirements

General discipline

Food Science

Completed Years of Study

2

Fields of Study

Food Technology and Processing

Languages

French Good (B1, B2)

English Good (B1, B2)

Required Knowledge and Experience

-

Other Requirements

an interview with student is required

Work Details

Duration

30 - 52 Weeks

Within These Dates

01.05.2025 - 01.04.2026

Holidays

NONE

Work Environment

-

Gross pay

85000 XOF / month

Working Hours

40.0 per week / 8.0 per day

Living Lodging

Type of Accommoditation

EMPLOYER

Cost of lodging

30000 XOF / month

Cost of living

60000 XOF / month

Work Offered

Additional Info

Work description

Assist in the sorting, cleaning, and inspecting of fresh oranges before processing.Support the juicing process by operating and maintaining equipment under supervision.Monitor quality control procedures to ensure that all products meet company standards.Help in the preparation of pulp, juice, and other by-products in compliance with safety and hygiene regulations.Assist with inventory management, including tracking raw materials and finished goods.Participate in research and development initiatives, such as experimenting with new processing techniques or juice blends.

Deadline

07.04.2025